Total Time: 0:35
Prep: 0:20
Level: Easy
Serves: 6
Ingredients
1 box rigatoni pasta
2 medium carrots
1 medium onion
1 package whole mushrooms
2 clove garlic
2 tsp. olive oil
3 links Italian turkey sausage (about 10 oz)
0.50 tsp . crushed rosemary
0.25 tsp. each salt and pepper
0.50 c. white wine (optional)
1 can crushed tomatoes in thick purée
Directions
Cook pasta in large pot of salted boiling water as box directs. Meanwhile , put carrots, onion, mushrooms and garlic in a food processor; pulse until finely chopped.
Heat oil in large nonstick skillet over medium-high heat. Sauté chopped vegetables 6 minutes.
Add turkey sausage and cook, breaking up clumps, 4 minutes or until no longer pink. Stir in rosemary, salt, pepper and wine, if using; boil 1 minute.
Stir in crushed tomatoes, reduce heat and simmer, covered, 5 minutes. Spoon over drained pasta .
